Seagram building new restaurant the pool nyc

Seagram building new restaurant the pool nyc

The Seagram Building’s culinary renaissance continues with the Pool, the latest restaurant to open in the iconic space once occupied by the Four Seasons restaurant. Now operated by Major Food Group, the it-restaurateurs behind Carbone, this multi-tiered dining complex...

10+ Times People Absolutely Lost The Food Lottery | Bored Panda

10+ Times People Absolutely Lost The Food Lottery | Bored Panda

Winning the food lottery? That's probably the best feeling in the world. Losing it, however, is more painful than your empty stomach could ever imagine.We're not just talking about a bag of chips that turns out to be mostly air inside, or an iced coffee that's just a...

Easy Baked Lemon Garlic Chicken Legs Recipe – Melanie Cooks

Easy Baked Lemon Garlic Chicken Legs Recipe – Melanie Cooks

These easy baked chicken legs will become your favorite! Bursting with lemon and garlic flavor, they are so succulent and taste amazing!While these chicken legs are baking, the smell will make everyone in the house drool!  Lemon garlic yumminess is in the...

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Jock

There are very restaurants that you can go to where the atmosphere is just as good as the food and...
2013-09-01T19:18:51+00:00
There are very restaurants that you can go to where the atmosphere is just as good as the food and the both together make for a perfect evening and dining experience. Bianca Joce (Chef) has garnished a massive and top reputation in South Wales as one of the go to chef's to follow. the standard of the food is beyond excellent and I for one will be coming back time and time again.

Clare

Local Ingredients and fantastic cooking. This is one of the best Steak Houses in South Wales.
2013-09-01T19:19:30+00:00
Local Ingredients and fantastic cooking. This is one of the best Steak Houses in South Wales.

Chris

I went to this place after hearing some wonderful things about the food and especially the deserts. I was delighted...
2013-09-01T19:20:11+00:00
I went to this place after hearing some wonderful things about the food and especially the deserts. I was delighted at the, not only the quality, but the portion size and the fact that our service was also second to none.
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